Egg Tart

Freshly from the oven!

Green Tea Chocolate Chip Cookies

A simple and nice treat!

Cranberry Milk Bread

    It's been long time since i baked something, and even longer time for bread. So think i start from the basic ones. Turns out quite nice.

   The cranberry was quite sweet and after baking sour, but goes nice with the fresh bread flavour. The dough was fermented just nice. It took a whole afternoon waiting for it to grow. Think my yeast was too old, lost some of their activities. That's way they work so slowly. And also reminded me that's why i seldom do bread: it takes time.

Cross-section Cut

Anyway, feels such a achievement after this. Should try some other recipe one day :)

Easter Cookies

My Easter cookie collection 2012!

Easter cookie collection 1

 Easter cookie collection 2

Bunny and carrot

Mushroom hut

Lemon Yoghurt Cream Cake

     Yesterday when opened my fridge realized that I had some lemons that stored for a few weeks and the skin was starting to wrinkle already. Thought of make some lemon tea but afraid too sour. And then I saw some yoghurt I made (yes, I make yoghurt myself too:) and that was a few days ago too and also became a bit too sour. And then I just got the idea to use them in a cake. So here it is.

Plain lemon yoghurt cake

     It was really soft and the lemon flavor was just beautiful. However I didn't just eat it like this. Well as you can see the top was a bit dark and cracked, in a word not such a looker. So I decided to do a bit decoration. And afterwords, guess what, it didn't just look nicer but tasted better too.

like a birthday cake!

after cutting

a closed up look

I took a bite. Yummy!

Christmas Cookie 2011

    Cookies I made for Christmas last year. People liked the varieties: gingerbread cookie, spice cookie, almond cookie, chocolate cookie, vanilla cookie, and also got green tea, rose and jasmine flavored cookies:)

Gingerbread Man

Name Cookie, almond flavor

Green, Rose and Jasmine Cookies

Jolly Cookie

Chocolate Almond Cookie

250g  Package

100g Package

Chocolate Crunch with Rum and Raisin

    Sweet, rich and simply delicious! Very easy to make too. No baking required. Just combine Digestive biscuit crumbles with some melted butter, golden syrup, cocoa powder and press into a baking tin. I added raisins that I soaked in rum for like a couple of months which gave the whole thing a really strong liqueur  taste. So if you like to drink you will definitely like this:) And to finish up just cover the top with melted dark chocolate. Store in fridge for about 2 hours it will be ready to serve.

a close up look (oops , not well focused)