Lemon Yoghurt Cream Cake

     Yesterday when opened my fridge realized that I had some lemons that stored for a few weeks and the skin was starting to wrinkle already. Thought of make some lemon tea but afraid too sour. And then I saw some yoghurt I made (yes, I make yoghurt myself too:) and that was a few days ago too and also became a bit too sour. And then I just got the idea to use them in a cake. So here it is.

Plain lemon yoghurt cake

     It was really soft and the lemon flavor was just beautiful. However I didn't just eat it like this. Well as you can see the top was a bit dark and cracked, in a word not such a looker. So I decided to do a bit decoration. And afterwords, guess what, it didn't just look nicer but tasted better too.

like a birthday cake!

after cutting

a closed up look

I took a bite. Yummy!