Sweet, rich and simply delicious! Very easy to make too. No baking required. Just combine Digestive biscuit crumbles with some melted butter, golden syrup, cocoa powder and press into a baking tin. I added raisins that I soaked in rum for like a couple of months which gave the whole thing a really strong liqueur taste. So if you like to drink you will definitely like this:) And to finish up just cover the top with melted dark chocolate. Store in fridge for about 2 hours it will be ready to serve.
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| a close up look (oops , not well focused) |
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