Cranberry Milk Bread

    It's been long time since i baked something, and even longer time for bread. So think i start from the basic ones. Turns out quite nice.

   The cranberry was quite sweet and after baking sour, but goes nice with the fresh bread flavour. The dough was fermented just nice. It took a whole afternoon waiting for it to grow. Think my yeast was too old, lost some of their activities. That's way they work so slowly. And also reminded me that's why i seldom do bread: it takes time.

Cross-section Cut

Anyway, feels such a achievement after this. Should try some other recipe one day :)