Friday, 16 March 2012

Easter Cookies

My Easter cookie collection 2012!
Easter cookie collection 1

 Easter cookie collection 2

Bunny and carrot

Mushroom hut

Thursday, 15 March 2012

Lemon Yoghurt Cream Cake

     Yesterday when opened my fridge realized that I had some lemons that stored for a few weeks and the skin was starting to wrinkle already. Thought of make some lemon tea but afraid too sour. And then I saw some yoghurt I made (yes, I make yoghurt myself too:) and that was a few days ago too and also became a bit too sour. And then I just got the idea to use them in a cake. So here it is.
Plain lemon yoghurt cake
     It was really soft and the lemon flavor was just beautiful. However I didn't just eat it like this. Well as you can see the top was a bit dark and cracked, in a word not such a looker. So I decided to do a bit decoration. And afterwords, guess what, it didn't just look nicer but tasted better too.

like a birthday cake!

after cutting

a closed up look
I took a bite. Yummy!

Friday, 2 March 2012

Christmas Cookie 2011

    Cookies I made for Christmas last year. People liked the varieties: gingerbread cookie, spice cookie, almond cookie, chocolate cookie, vanilla cookie, and also got green tea, rose and jasmine flavored cookies:)

Gingerbread Man

Name Cookie, almond flavor

Green, Rose and Jasmine Cookies

Jolly Cookie


Chocolate Almond Cookie
250g  Package


100g Package

Thursday, 1 March 2012

Chocolate Crunch with Rum and Raisin

    Sweet, rich and simply delicious! Very easy to make too. No baking required. Just combine Digestive biscuit crumbles with some melted butter, golden syrup, cocoa powder and press into a baking tin. I added raisins that I soaked in rum for like a couple of months which gave the whole thing a really strong liqueur  taste. So if you like to drink you will definitely like this:) And to finish up just cover the top with melted dark chocolate. Store in fridge for about 2 hours it will be ready to serve.
a close up look (oops , not well focused)